PyLo Ginseng Wine
  • PyLo Ginseng Wine
  • PyLo Ginseng Wine
  • PyLo Ginseng Wine
  • PyLo Ginseng Wine
  • PyLo Ginseng Wine
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PyLo Ginseng Wine
1,400,000 ₫ 1 - 1 items
1,120,000 ₫ 2 - 50 items
770,000 ₫ 51+ items
Extra 0.5% If you are VIP
PyLo Ginseng Gold version has a unique flavor with Ngoc Linh ginseng added, increasing the time to land to make the taste more compact, more fragrant, more vibrant and redder...
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Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
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Response rate 98%
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Category Food & Beverage -> Beverage -> Alcoholic drinks -> Distilled spirits
Warehouse 1,000
Sent from Thành phố Hồ Chí Minh , Vietnam

Mô tả sản phẩm

Trademark PYLO
Guarantee -
Origin Vietnam 
Specification: PyLo Ginseng Wine – 750ml bottle PyLo Ginseng Wine is an international standard wine brand. This is the perfect combination between Hong Dang Ginseng and green wine, fermented by traditional methods combined with high-tech distillation technology. The Golden version of PyLo Ginseng has a unique flavor with added Ngoc Linh ginseng, increasing the time to land to make the taste more compact, more fragrant, more vibrant and redder… Enjoyers will feel like they are lost in a forest. seductive taste. The mildly spicy early taste of the impressive leaven, the light middle taste of the unique 18-month lowland wine, the dark and bitter end of Ngoc Linh ginseng combines the ancient recipe and the vibrant red color of the medicinal essence. . A perfect and complete whole, so that you can not only enjoy a delicious wine product but also extremely good for health. With ingredients of 30% Hong Dang Ginseng grade 1 and 70% green wine with yeast leaves, PyLo Ginseng Wine has become a true precious wine. It is a wine that not only makes people fall in love with its taste and alcohol content, but also helps to drink more and more supple. That is the kind of wine that captivates the heart of the drinker. Leaves yeast is brewed from 12 types of natural herbs, including those that cannot be replaced, such as: Monkey tall tuber, anthracnose tree, and tuberous rhizome... The herbs used to make yeast all have a purifying effect. heat, detoxify, restore health. After taking the herbs, the leaves, roots and stems are separated, washed, dried, ground into a fine powder and then mixed in a separate ratio. After that, the herbal mixture is mixed with glutinous rice flour, grated wine and then squeezed into yeast pellets, the yeast pellets are spread evenly on a pot with a non-stick rice husk layer, and stored in a damp place. About 7 days, when the yeast is cooked, it will have a green mold color, it will be put on the wood stove upstairs, helping the yeast to absorb the salty taste of the kitchen smoke. Continue to freeze for 7 days, new yeast tablets are used. The second factor that makes a good wine is none other than Hong Dang Ginseng – accounting for the remaining 30% of the ingredients. According to actual test data, Hong Dang Ginseng contains: Saponin - 2.5: This is the main ingredient, which determines the quality of ginseng. In Hong Dang Ginseng contains up to 2.5g Saponin. + Has the effect of alcohol detoxification, anti-hepatitis, liver detoxification, recovery of liver damage. + Helps to control the nervous system, help focus, fight fatigue, stress. + Preventing blood clot formation, reducing the risk of atherosclerosis causing ischemia to the brain, stroke, and stroke + Limiting the binding of blood platelets, helping to restore memory. Limiting the transfer of cancer cells, inhibiting the growth of cancer cells and tumors. 16 minerals and amino acids: Helps strengthen the body's immunity, has anti-inflammatory and antibacterial effects. Helps the body to quickly recover from injury. The outstanding point is that Red Dang Ginseng has no toxins, can be used every day and for a long time without fear of having negative health effects like using Ginseng. PyLo Ginseng only uses old, highest quality ginseng roots and especially, Hong Dang Ginseng is grown at Ngoc Linh mountain in H. Dak Glei, T. Kon Tum. With large, sturdy, branched tubers and many roots. Saponin content in Hong Dang Ginseng grown in Ngoc Linh mountain is higher than other regions. The process of making PyLo Ginseng Wine includes very elaborate, quality and thorough stages: [1] First, growing ginseng at Ngoc Linh mountain. This is the highest mountain massif in Central Vietnam, located on the Truong Son range. [2] Next, the ginseng is harvested with age, with nutritional value and standard quality. [3] Then, combine aged ginseng and green wine with yeast [4] In the important step, after being combined, ginseng and green wine will be fermented according to traditional methods [5] After that, it is distilled with high technology - this wine not only has a passionate aroma and pleasant taste, but also has many valuable effects on human health. Slows down the aging process and prolongs human life. Strengthens blood vessel walls, helps blood flow well and regulates blood pressure. Prevent the formation of blood clots, prevent strokes, accidents. Limiting the transfer of cancer cells, inhibiting the growth of cancer cells and tumors. Reduce stress, increase concentration and enhance memory. Yang tonic kidney, enhance physiology. Anti-inflammatory, enhances blood circulation and reduces the harmful effects of alcohol on the liver. Those are the precious values that PyLo Ginseng has diligently researched and released the quintessential drops of wine, wishing to bring a timeless and valuable wine line. PYLO GINSELF WINE – MIXING THE SPIRIT OF THE EARTH
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PyLo Ginseng Wine
1,331 views of this product
Extra 0.5% If you are VIP
1,400,000 ₫ 1 - 1 items
1,120,000 ₫ 2 - 50 items
770,000 ₫ 51+ items
PyLo Ginseng Gold version has a unique flavor with Ngoc Linh ginseng added, increasing the time to land to make the taste more compact, more fragrant, more vibrant and redder...
Choose the number
770,000 đ
Settle: 1,000
Quantity
Protect
Trade insurance
Protect your felix.store orders
Make sure to send goods on time
Refund policy
Shop 10
Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
Shop 10
Contact See shop
Evaluate 377
Product 3
Response rate 98%
Join 4 previous year
Follow -up 1,896
Loves 1,773
Product information

Chi tiết sản phẩm

Category Food & Beverage -> Beverage -> Alcoholic drinks -> Distilled spirits
Warehouse 1,000
Sent from Thành phố Hồ Chí Minh , Vietnam

Mô tả sản phẩm

Trademark PYLO
Guarantee -
Origin Vietnam 
Specification: PyLo Ginseng Wine – 750ml bottle PyLo Ginseng Wine is an international standard wine brand. This is the perfect combination between Hong Dang Ginseng and green wine, fermented by traditional methods combined with high-tech distillation technology. The Golden version of PyLo Ginseng has a unique flavor with added Ngoc Linh ginseng, increasing the time to land to make the taste more compact, more fragrant, more vibrant and redder… Enjoyers will feel like they are lost in a forest. seductive taste. The mildly spicy early taste of the impressive leaven, the light middle taste of the unique 18-month lowland wine, the dark and bitter end of Ngoc Linh ginseng combines the ancient recipe and the vibrant red color of the medicinal essence. . A perfect and complete whole, so that you can not only enjoy a delicious wine product but also extremely good for health. With ingredients of 30% Hong Dang Ginseng grade 1 and 70% green wine with yeast leaves, PyLo Ginseng Wine has become a true precious wine. It is a wine that not only makes people fall in love with its taste and alcohol content, but also helps to drink more and more supple. That is the kind of wine that captivates the heart of the drinker. Leaves yeast is brewed from 12 types of natural herbs, including those that cannot be replaced, such as: Monkey tall tuber, anthracnose tree, and tuberous rhizome... The herbs used to make yeast all have a purifying effect. heat, detoxify, restore health. After taking the herbs, the leaves, roots and stems are separated, washed, dried, ground into a fine powder and then mixed in a separate ratio. After that, the herbal mixture is mixed with glutinous rice flour, grated wine and then squeezed into yeast pellets, the yeast pellets are spread evenly on a pot with a non-stick rice husk layer, and stored in a damp place. About 7 days, when the yeast is cooked, it will have a green mold color, it will be put on the wood stove upstairs, helping the yeast to absorb the salty taste of the kitchen smoke. Continue to freeze for 7 days, new yeast tablets are used. The second factor that makes a good wine is none other than Hong Dang Ginseng – accounting for the remaining 30% of the ingredients. According to actual test data, Hong Dang Ginseng contains: Saponin - 2.5: This is the main ingredient, which determines the quality of ginseng. In Hong Dang Ginseng contains up to 2.5g Saponin. + Has the effect of alcohol detoxification, anti-hepatitis, liver detoxification, recovery of liver damage. + Helps to control the nervous system, help focus, fight fatigue, stress. + Preventing blood clot formation, reducing the risk of atherosclerosis causing ischemia to the brain, stroke, and stroke + Limiting the binding of blood platelets, helping to restore memory. Limiting the transfer of cancer cells, inhibiting the growth of cancer cells and tumors. 16 minerals and amino acids: Helps strengthen the body's immunity, has anti-inflammatory and antibacterial effects. Helps the body to quickly recover from injury. The outstanding point is that Red Dang Ginseng has no toxins, can be used every day and for a long time without fear of having negative health effects like using Ginseng. PyLo Ginseng only uses old, highest quality ginseng roots and especially, Hong Dang Ginseng is grown at Ngoc Linh mountain in H. Dak Glei, T. Kon Tum. With large, sturdy, branched tubers and many roots. Saponin content in Hong Dang Ginseng grown in Ngoc Linh mountain is higher than other regions. The process of making PyLo Ginseng Wine includes very elaborate, quality and thorough stages: [1] First, growing ginseng at Ngoc Linh mountain. This is the highest mountain massif in Central Vietnam, located on the Truong Son range. [2] Next, the ginseng is harvested with age, with nutritional value and standard quality. [3] Then, combine aged ginseng and green wine with yeast [4] In the important step, after being combined, ginseng and green wine will be fermented according to traditional methods [5] After that, it is distilled with high technology - this wine not only has a passionate aroma and pleasant taste, but also has many valuable effects on human health. Slows down the aging process and prolongs human life. Strengthens blood vessel walls, helps blood flow well and regulates blood pressure. Prevent the formation of blood clots, prevent strokes, accidents. Limiting the transfer of cancer cells, inhibiting the growth of cancer cells and tumors. Reduce stress, increase concentration and enhance memory. Yang tonic kidney, enhance physiology. Anti-inflammatory, enhances blood circulation and reduces the harmful effects of alcohol on the liver. Those are the precious values that PyLo Ginseng has diligently researched and released the quintessential drops of wine, wishing to bring a timeless and valuable wine line. PYLO GINSELF WINE – MIXING THE SPIRIT OF THE EARTH
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