Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
  • Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
  • Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
  • Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
  • Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
  • Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
  • Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
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Fresh squid (size 1-2 heads/kg) specialties Ba Tri-Ben Tre
2,695,000 ₫ 1 - 5 items
2,607,700 ₫ 6 - 10 items
2,519,800 ₫ 11+ items
Listing: 2,930,000 ₫
Fresh capsules are caught directly from the sea, which is a fish capsule, thick meat.After being pulled on the shore, it is a freezing at the ship.Commit fresh squid and keep the nutrient content. Sam: 10kg/10 packs
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Chi tiết sản phẩm

Category Food & Beverage -> Seafood -> Squid
Warehouse 150
Sent from Tỉnh Bến Tre , Vietnam

Mô tả sản phẩm

Trademark KHÔ CÁ, MỰC HỒNG THẮM
Guarantee 6 month
Origin Vietnam 
Fresh capsules (1-2 heads/kg) specialties Ba Tri-Ben Tre
In our waters, capsules are one of the very popular types of seafood.Not only delicious, easy to process, this mollusk is also an export item that brings high economic value.Join Trung Nam Seafood to follow the following article to have more useful information for yourself!
Nutritional value
Squid apricot is an easy -to -eat mollusk, delicious meat.This is also a benign seafood so all subjects of all ages can be used.Therefore, this is one of the popular foods that many housewives choose and use regularly in meals.

On the other hand, apricot squid is also a high -nutritional seafood with a high content of vitamins and minerals such as copper, zinc, iron, calcium, phosphorus, niacin, omega 3, selenium, B vitamins, ...So, this is the food source that many nutrition experts recommend regularly for the body.
The use of capsules with human health
Of all types of ink, apricot squid is a popular and popular seafood.Because in this pureed animal contains a lot of zinc, magnesium, omega-3, protein, ... bringing many health benefits.

On the other hand, in Eastern medicine, apricot squid is also known as a medicinal herb with salty, sweet, warm and cure many diseases such as:

Preventing and supporting the treatment of Alzheimer.
Add resistance to the body.
Promote food metabolism.
Enhance memory in the elderly and stimulate brain in young children.
Air conditioning blood, menstrual periods in women
Treatment of hypertension, prevent obesity
Support the treatment of bloody defecation
Helps dissolve hematoma, bruising
Improve physiological function, fitness in men
Stimulates blood cells, increases blood circulation and repels cardiovascular diseases.
Discover delicious dishes from capsule
Squid is loved by many people and processed into foods rich in nutritional value, good for health such as:

Spicy sauce squid
Ingredient:

Fresh squid: 2kg
Lemongrass: 5 trees
Ginger: 1 bulb
Horn chili: 2 fruits
Garlic, onion: 2 tubers
Spices: chili sauce, fish sauce, main noodles, seasoning seeds, pepper, cooking oil, sugar
Making:

Step 1: Ink clean and drain.
Step 2: Ginger shaved, sliced.Lemongrass washed, sliced.
Step 3: Put ginger, lemongrass, water in the pot to boil and put the ink into boil for about 15 minutes.
Step 4: Boil oil and add garlic, minced onions, sliced ginger and stir fry.Then add chili sauce, sugar, filtered water, fish sauce, main noodles to taste to taste.Boil the mixture for about 3 minutes and turn off the heat.
Step 5: Put the ink on the plate and under the sauce mixture in step 4 to top, use hot.
Capacity dipped in vinegar
Ingredient:

Fresh capsules: 500g
Vinegar: 200ml
Coconut water: 300ml
Lemongrass: 3 - 4 trees
Garlic: 2 tubers
Spices: sugar, fish sauce, cooking oil, salt, main noodles, seasoning, ...
Making:

Step 1: Clean the capsules and cut the pieces to taste.Lemongrass washed, crushed.Garlic peeled and chopped.
Step 2: Non -aromatic garlic and lemongrass with some cooking oil.Then add coconut water, vinegar to boil and add sugar, salt, main noodles, ... seasoning to taste.
Step 3: Dip the ink in the water in step 2 to cook and then take out hot and dip with spicy and sour fish sauce.
Grilled squid satay
Ingredient:

Fresh capsules: 500g
Ginger: 1 bulb
Saturates: 3 teaspoons
Honey: 100ml
Garlic: 1 bulb
Spices: sugar, fish sauce, cooking oil, salt, main noodles, seasoning, ...
Making:

Step 1: Clean and sliced squid to taste and marinate with garlic, chopped ginger, satay and a little spice for 15-20 minutes.
Step 2: Sweep the honey on both sides of the squid, put on the blister and place it on the grill evenly.
Step 3: Hot cooked squid with lemon pepper or mustard.
Continue
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Tỉnh Bến Tre, Vietnam
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KHÔ CÁC LOẠI
Type of business
Hộ kinh doanh
total number of employees
15 People
Total annual revenue
500,000 USD
Founded year
2020
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1,705 views of this product
Extra 0% If you are VIP
2,695,000 ₫ 1 - 5 items
2,607,700 ₫ 6 - 10 items
2,519,800 ₫ 11+ items
Fresh capsules are caught directly from the sea, which is a fish capsule, thick meat.After being pulled on the shore, it is a freezing at the ship.Commit fresh squid and keep the nutrient content. Sam: 10kg/10 packs
Choose the type of goods and quantity
1 Cover
2,519,800 đ
Settle: 150
Cover
Please choose to classify goods
Quantity
Protect
Trade insurance
Protect your felix.store orders
Make sure to send goods on time
Refund policy
Felix Factories
User40
Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
User40
Contact See shop
Evaluate 190
Product 13
Response rate 84%
Join 3 previous year
Follow -up 1,346
Loves 1,387
Product information

Chi tiết sản phẩm

Category Food & Beverage -> Seafood -> Squid
Warehouse 150
Sent from Tỉnh Bến Tre , Vietnam

Mô tả sản phẩm

Trademark KHÔ CÁ, MỰC HỒNG THẮM
Guarantee 6 month
Origin Vietnam 
Fresh capsules (1-2 heads/kg) specialties Ba Tri-Ben Tre
In our waters, capsules are one of the very popular types of seafood.Not only delicious, easy to process, this mollusk is also an export item that brings high economic value.Join Trung Nam Seafood to follow the following article to have more useful information for yourself!
Nutritional value
Squid apricot is an easy -to -eat mollusk, delicious meat.This is also a benign seafood so all subjects of all ages can be used.Therefore, this is one of the popular foods that many housewives choose and use regularly in meals.

On the other hand, apricot squid is also a high -nutritional seafood with a high content of vitamins and minerals such as copper, zinc, iron, calcium, phosphorus, niacin, omega 3, selenium, B vitamins, ...So, this is the food source that many nutrition experts recommend regularly for the body.
The use of capsules with human health
Of all types of ink, apricot squid is a popular and popular seafood.Because in this pureed animal contains a lot of zinc, magnesium, omega-3, protein, ... bringing many health benefits.

On the other hand, in Eastern medicine, apricot squid is also known as a medicinal herb with salty, sweet, warm and cure many diseases such as:

Preventing and supporting the treatment of Alzheimer.
Add resistance to the body.
Promote food metabolism.
Enhance memory in the elderly and stimulate brain in young children.
Air conditioning blood, menstrual periods in women
Treatment of hypertension, prevent obesity
Support the treatment of bloody defecation
Helps dissolve hematoma, bruising
Improve physiological function, fitness in men
Stimulates blood cells, increases blood circulation and repels cardiovascular diseases.
Discover delicious dishes from capsule
Squid is loved by many people and processed into foods rich in nutritional value, good for health such as:

Spicy sauce squid
Ingredient:

Fresh squid: 2kg
Lemongrass: 5 trees
Ginger: 1 bulb
Horn chili: 2 fruits
Garlic, onion: 2 tubers
Spices: chili sauce, fish sauce, main noodles, seasoning seeds, pepper, cooking oil, sugar
Making:

Step 1: Ink clean and drain.
Step 2: Ginger shaved, sliced.Lemongrass washed, sliced.
Step 3: Put ginger, lemongrass, water in the pot to boil and put the ink into boil for about 15 minutes.
Step 4: Boil oil and add garlic, minced onions, sliced ginger and stir fry.Then add chili sauce, sugar, filtered water, fish sauce, main noodles to taste to taste.Boil the mixture for about 3 minutes and turn off the heat.
Step 5: Put the ink on the plate and under the sauce mixture in step 4 to top, use hot.
Capacity dipped in vinegar
Ingredient:

Fresh capsules: 500g
Vinegar: 200ml
Coconut water: 300ml
Lemongrass: 3 - 4 trees
Garlic: 2 tubers
Spices: sugar, fish sauce, cooking oil, salt, main noodles, seasoning, ...
Making:

Step 1: Clean the capsules and cut the pieces to taste.Lemongrass washed, crushed.Garlic peeled and chopped.
Step 2: Non -aromatic garlic and lemongrass with some cooking oil.Then add coconut water, vinegar to boil and add sugar, salt, main noodles, ... seasoning to taste.
Step 3: Dip the ink in the water in step 2 to cook and then take out hot and dip with spicy and sour fish sauce.
Grilled squid satay
Ingredient:

Fresh capsules: 500g
Ginger: 1 bulb
Saturates: 3 teaspoons
Honey: 100ml
Garlic: 1 bulb
Spices: sugar, fish sauce, cooking oil, salt, main noodles, seasoning, ...
Making:

Step 1: Clean and sliced squid to taste and marinate with garlic, chopped ginger, satay and a little spice for 15-20 minutes.
Step 2: Sweep the honey on both sides of the squid, put on the blister and place it on the grill evenly.
Step 3: Hot cooked squid with lemon pepper or mustard.
Continue

Product Q&A

No questions and answers