Dried rays with special trees in three tri-ben bamboo
  • Dried rays with special trees in three tri-ben bamboo
  • Dried rays with special trees in three tri-ben bamboo
  • Dried rays with special trees in three tri-ben bamboo
  • Dried rays with special trees in three tri-ben bamboo
  • Dried rays with special trees in three tri-ben bamboo
  • Dried rays with special trees in three tri-ben bamboo
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Dried rays with special trees in three tri-ben bamboo
4,250,400 ₫ 1 - 5 items
4,111,800 ₫ 6 - 10 items
3,973,200 ₫ 11+ items
Listing: 4,620,000 ₫
Dried rays with special trees in three tri-ben bamboo Delicious black ray (drowning) ecstatic Sam: 10kg/10 packs
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Category Food & Beverage -> Seafood -> Fish
Warehouse 150
Sent from Tỉnh Bến Tre , Vietnam

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Trademark KHÔ CÁ, MỰC HỒNG THẮM
Guarantee 6 month
Origin Vietnam 
Dried rays with special trees in three tri-ben bamboo
I. What is dried ray?
Dried ray is one of the specialties of Vietnamese people in general and the seafood in particular.The dish has a delicious flavor, not marinated or marinated with many different spices that give you a great enjoyment experience.This is considered a regular snack at any time of the day.Those who have the opportunity to come to many waters in Vietnam, especially in the Central region, buy dried rays as gifts for people at home.Let's see if this dried ray dish is so special, it is so attractive!
Sutras are a type of sea fish with cheap fan shape, long tail, skin with moss green and many different types, often concentrated in the central coastal area of our country.Ray meat has a strong smell but high nutrition and deliciousness are hard to describe, used in seafood restaurants, pubs ...
Dried ray is the ray meat, is thinly cut into pieces, dipped in salt water, then dries the fish in the sun for a certain period of time.Normally, you should dry from 2-3 sunshine to hunt, when processed into food, the new meat is delicious and chewy.
Sutras are a type of sea fish with cheap fan shape, long tail, skin with moss green and many different types, often concentrated in the central coastal area of our country.Ray meat has a strong smell but high nutrition and deliciousness are hard to describe, used in seafood restaurants, pubs ...
Dried ray is the ray meat, is thinly cut into pieces, dipped in salt water, then dries the fish in the sun for a certain period of time.Normally, you should dry from 2-3 sunshine to hunt, when processed into food, the new meat is delicious and chewy.
The thick paste of tamarind sauce, dry fish will make you very easy to cost beer.You remember the spicy tamarind sauce like that will increase the taste of the fish.

2. Sweet and sour rays:
Dried ray, wash the fish, the segment of your hand then put in a pot of hot water to soften the fish, then tear the fish to taste.

Mix sweet and sour fish sauce: delicious fish sauce - sugar - lemon (or vinegar) - chili.Stir the mixture evenly.Onions are dry, non -fragrant yellow, soaked in the island.Leave the fire medium.When the fish will dry, wake up the fragrance, then add sweet and sour fish sauce to the island evenly, turn down the heat to be infused.

When you see shallow fish sauce, candy and blend evenly on the fish, with the sweet, sour and delicious taste of dried fish, you have successfully a delicious dish from dried rays.Turn off the heat, scoop the fish on a plate, decorate coriander, sprinkle with ground pepper.
3. Rice rays: tamarind:
Dried ray washed, divided into pieces of the size of the hand to make it easy to bake, easy to beat.After grilling, use a hammer or pestle to tear the yarn.
Making tamarind sauce: Make tamarind cooked with a bowl of water, decant the tamarind body.Crush 3 garlic tubers + spicy peppers + sugar + monosodium glutamate.Put the small pan for some cooking oil, create the mixture of the mixture to wake up the aroma, then pour tamarind juice, season the fish sauce to taste, sweet and sour sweet.
Take a large pan, add enough cooking oil to the pan, a little garlic to fragrant.Put the rays on the island evenly, stirring and sprinkling tamarind sauce to absorb (add red peppers).Stir until the fish will dry.You can put in the jar to eat gradually, so you have a delicious dish from dried rays.

4. Dried with mango salad:
Dried with grilled rays, beats out, tore fibers, raw mango, small fibers, mixed both with chili garlic sauce.The sourness of mango, the sweet spicy of the fish sauce plus the characteristic flavor of dried rays mixed together.Talking here is already craving!Delicious dishes from dried rays make the drinkers unable to resist anymore ..
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Tỉnh Bến Tre, Vietnam
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KHÔ CÁC LOẠI
Type of business
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total number of employees
15 People
Total annual revenue
500,000 USD
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2020
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4,250,400 ₫ 1 - 5 items
4,111,800 ₫ 6 - 10 items
3,973,200 ₫ 11+ items
Dried rays with special trees in three tri-ben bamboo Delicious black ray (drowning) ecstatic Sam: 10kg/10 packs
Choose the type of goods and quantity
1 Cover
3,973,200 đ
Settle: 150
Cover
Please choose to classify goods
Quantity
Protect
Trade insurance
Protect your felix.store orders
Make sure to send goods on time
Refund policy
Felix Factories
User40
Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
User40
Contact See shop
Evaluate 190
Product 13
Response rate 84%
Join 3 previous year
Follow -up 1,346
Loves 1,387
Product information

Chi tiết sản phẩm

Category Food & Beverage -> Seafood -> Fish
Warehouse 150
Sent from Tỉnh Bến Tre , Vietnam

Mô tả sản phẩm

Trademark KHÔ CÁ, MỰC HỒNG THẮM
Guarantee 6 month
Origin Vietnam 
Dried rays with special trees in three tri-ben bamboo
I. What is dried ray?
Dried ray is one of the specialties of Vietnamese people in general and the seafood in particular.The dish has a delicious flavor, not marinated or marinated with many different spices that give you a great enjoyment experience.This is considered a regular snack at any time of the day.Those who have the opportunity to come to many waters in Vietnam, especially in the Central region, buy dried rays as gifts for people at home.Let's see if this dried ray dish is so special, it is so attractive!
Sutras are a type of sea fish with cheap fan shape, long tail, skin with moss green and many different types, often concentrated in the central coastal area of our country.Ray meat has a strong smell but high nutrition and deliciousness are hard to describe, used in seafood restaurants, pubs ...
Dried ray is the ray meat, is thinly cut into pieces, dipped in salt water, then dries the fish in the sun for a certain period of time.Normally, you should dry from 2-3 sunshine to hunt, when processed into food, the new meat is delicious and chewy.
Sutras are a type of sea fish with cheap fan shape, long tail, skin with moss green and many different types, often concentrated in the central coastal area of our country.Ray meat has a strong smell but high nutrition and deliciousness are hard to describe, used in seafood restaurants, pubs ...
Dried ray is the ray meat, is thinly cut into pieces, dipped in salt water, then dries the fish in the sun for a certain period of time.Normally, you should dry from 2-3 sunshine to hunt, when processed into food, the new meat is delicious and chewy.
The thick paste of tamarind sauce, dry fish will make you very easy to cost beer.You remember the spicy tamarind sauce like that will increase the taste of the fish.

2. Sweet and sour rays:
Dried ray, wash the fish, the segment of your hand then put in a pot of hot water to soften the fish, then tear the fish to taste.

Mix sweet and sour fish sauce: delicious fish sauce - sugar - lemon (or vinegar) - chili.Stir the mixture evenly.Onions are dry, non -fragrant yellow, soaked in the island.Leave the fire medium.When the fish will dry, wake up the fragrance, then add sweet and sour fish sauce to the island evenly, turn down the heat to be infused.

When you see shallow fish sauce, candy and blend evenly on the fish, with the sweet, sour and delicious taste of dried fish, you have successfully a delicious dish from dried rays.Turn off the heat, scoop the fish on a plate, decorate coriander, sprinkle with ground pepper.
3. Rice rays: tamarind:
Dried ray washed, divided into pieces of the size of the hand to make it easy to bake, easy to beat.After grilling, use a hammer or pestle to tear the yarn.
Making tamarind sauce: Make tamarind cooked with a bowl of water, decant the tamarind body.Crush 3 garlic tubers + spicy peppers + sugar + monosodium glutamate.Put the small pan for some cooking oil, create the mixture of the mixture to wake up the aroma, then pour tamarind juice, season the fish sauce to taste, sweet and sour sweet.
Take a large pan, add enough cooking oil to the pan, a little garlic to fragrant.Put the rays on the island evenly, stirring and sprinkling tamarind sauce to absorb (add red peppers).Stir until the fish will dry.You can put in the jar to eat gradually, so you have a delicious dish from dried rays.

4. Dried with mango salad:
Dried with grilled rays, beats out, tore fibers, raw mango, small fibers, mixed both with chili garlic sauce.The sourness of mango, the sweet spicy of the fish sauce plus the characteristic flavor of dried rays mixed together.Talking here is already craving!Delicious dishes from dried rays make the drinkers unable to resist anymore ..
Continue

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No questions and answers