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An Giang: Implementing a sustainable development project of one million hectares specializing in high-quality, low-emission rice cultivation associated with green growth.

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25/06/2024 - Tỉnh An Giang

An Giang province participates in the project "Sustainable development of 1 million hectares specializing in high-quality, low-emission rice cultivation associated with green growth in the Mekong Delta until 2030" with an area of ​​44,051 hectares in 2025 and chalk expected to reach 152,198 hectares by 2030.
On the morning of June 21, 2024, at Hoa Binh 2 Hotel Hall, the Department of Agriculture and Rural Development organized a conference to implement the plan for implementing the sustainable development project of one million hectares specializing in high-quality rice cultivation, Low emissions are associated with green growth. Mr. Nguyen Si Lam, Director of the Department of Agriculture and Rural Development chaired the conference. Attending were representatives of the Provincial People's Committee Office; Propaganda Department, Mass Mobilization Committee, Provincial Vietnam Fatherland Front Committee, Farmers' Association; Women's Union; Provincial Youth Union; Cooperative alliances; Union of Provincial Science and Technology Associations; Representatives of departments and branches; People's Committees of districts, towns and cities; Departments and units under the Department of Agriculture and Rural Development; Department of Economics/Department of Agriculture and Rural Development, Plantation and Plant Protection Station, Agricultural Extension Station; Enterprises that produce, associate, and consume rice; Typical cooperatives and rice farmers in the province 


Delegates attending the conference
An Giang participates in the Project with the goal of forming and sustainably developing a region specializing in high-quality, low-emission rice cultivation associated with green growth and combining reorganization of the production system according to the value chain, applying Sustainable farming process aims to increase the income of rice growers, reduce greenhouse gas emissions and adapt to climate change, protecting the ecological environment. Promote the formation and stable development of Cooperatives, Cooperative Groups, and farmer organizations making important contributions to the rice linkage chain in the province. Gradually increase the rate of production linked to consumption through each year of implementation. Building a typical rice industry value chain, serving as a model for rice field development in An Giang province until 2030.

The cultivated area of ​​the high-quality, low-emission rice-growing region strives to reach 44,051 hectares by 2025, based on the area of ​​the previous sustainable agricultural transformation project - VnSAT and replicated in favorable areas. will develop the area to 152,198 hectares by 2030.
An Giang begins implementing the Project right from the fall-winter rice crop of 2024. Rice areas belonging to cooperatives and cooperative groups in 103 communes, wards and towns registered to participate in the project have been cultivated effectively. Vietnam Sustainable Agricultural Transformation (VnSAT) and the Mekong Delta Integrated Climate Resilience and Sustainable Livelihoods Project (WB9) were selected to participate in the Project.
Implementing the project, the amount of rice seeds sown is reduced to 80-100 kg/ha; The amount of chemical fertilizer decreased by 20%; The amount of pesticides of chemical origin decreased by 20%; The amount of irrigation water compared to traditional farming is reduced by 20%; 100% of the area (equivalent to 100% of households) apply at least one sustainable farming process such as 1 must 5 reduction, alternating wet and dry irrigation, sustainable rice production standards (Sustainable Rice Platform - SRP), Good agricultural practice standards are certified and the growing area code is granted;
Production organization: 100% of production areas specializing in high-quality and low-emission rice cultivation have links between businesses and cooperative groups, cooperatives or farmer organizations in production and consumption of products. Products. The synchronous mechanization rate reaches over 50% of the area; Post-harvest loss rate is less than 10%; over 35,000 farming households apply sustainable farming processes; 70% of straw is collected from the fields and processed for reuse; Reduces greenhouse gas emissions by over 10% compared to traditional rice farming. The added value in the rice chain increased by 30%, of which the profit margin of rice growers reached over 40%. The amount of high quality and low emission rice exported accounts for over 20% of the total rice export volume of the entire specialized farming region.
Building a brand and exporting high-quality and low-emission rice accounts for over 20% of the total rice export volume of the entire specialized farming region.
By 2030, the Project aims to: Amount of rice seeds sown: less than 70 kg/ha; amount of chemical fertilizer: reduced by 30%; The amount of pesticides of chemical origin decreased by 30%; amount of irrigation water (compared to traditional farming): reduced by 20%; 100% of the area applies at least one sustainable farming process such as 1 must 5 reduction, SRP, alternating dry irrigation and good agricultural practice standards are certified and given a planting area code.
Regarding production organization: 100% of production areas specializing in high-quality and low-emission rice cultivation have links between businesses and cooperative groups, cooperatives or farmer organizations in production and consumption. product; The synchronous mechanization rate reaches over 70% of the area; Over 100,000 households apply sustainable farming processes. Post-harvest loss rate is less than 8%; 100% of straw is collected from the fields and processed for reuse; Reduces greenhouse gas emissions by over 10% compared to traditional rice farming.
Regarding rice growers' income: the added value in the rice chain increased by 40%, of which the profit margin for rice growers reached over 50%.
Brand building and export: The amount of rice exported with high quality, low emission brands accounts for over 20% of the total rice export volume of the entire specialized farming region.
Strive to have 200 cooperatives/TCND and cooperative unions participating by 2030.
Mr. Tran Thanh Hiep, Deputy Director of An Giang Department of Agriculture and Rural Development, said that the important goal of the project is not only to increase productivity and quality of rice but also to reduce costs, reduce greenhouse gas emissions, and increase rice production. green growth, towards sustainable farming./.
Phan Phi Hung
An Giang Agricultural Extension Center
"Source: sonongnghiep.angiang.gov.vn"

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