Choyburn- Ba Tri clean vegetable product
  • Choyburn- Ba Tri clean vegetable product
  • Choyburn- Ba Tri clean vegetable product
  • Choyburn- Ba Tri clean vegetable product
  • Choyburn- Ba Tri clean vegetable product
  • Choyburn- Ba Tri clean vegetable product
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Choyburn- Ba Tri clean vegetable product
109,350 ₫ 5 - 10 items
106,920 ₫ 11 - 18 items
103,275 ₫ 19+ items
Listing: 121,500 ₫
Extra 2.5% If you are VIP
Boky vegetables are one of the popular vegetables in Vietnam, used to prepare a lot of delicious and nutritious dishes. Bag: 5kg/5 packs/kg
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Category Agriculture -> Fresh vegetable -> Other fresh vegetables
Warehouse 30
Sent from Tỉnh Bến Tre , Vietnam

Mô tả sản phẩm

Trademark HỘ SX NÔNG NGHIỆP SẠCH - VĂN CƯỜNG
Guarantee -
Origin Vietnam 
Choybeans (or white mustard, white world) have the scientific name of Brassica Rapa Chinensis, belonging to the reform family, with the surname with Chinese cabbage and mustard greens, originating from China.
Choybeans are herbaceous trunks, green, middle veins, about 23 cm high, thick stalks.The gourd leaf is smooth, followed the stem to the root but does not form the wings.Small yellow flowers grow on high stalks.The fruit is long, with a mine.Round, purple brown seeds.

Besides being a vegetable very close to Vietnamese dishes, often grown everywhere and year round.Bok choys have also been recognized quite a lot of human health benefits.
2. What is the effect of eating choysum for health?
According to Oriental medicine, choysum also have a sweet, spicy and warm taste;Has the effect of except for phlegm, warming the spleen and stimulating digestion ...

Medical studies also recorded, choyed with spoon is an abundant source of vitamins and minerals such as calories, protein, fat, fiber, iron, calcium, vitamin A, vitamin C, vitamin K, antioxidants ... It is thanks to a variety of nutritional ingredients, so eating choysum can bring many health benefits such as:

2.1 may have anti -cancer properties
Vegetables of the cabbage family often have the potential to fight cancer.The spoon contains antioxidants that can reduce the risk of oral, esophagus, colorectal, breast and kidney (1).

In addition, the spoon also contains selenium minerals, which can be associated with reducing the risk of breast, lungs, lungs, esophagus, stomach and prostate.(2)

2.2 Support thyroid gland
One of the spoon effects is to help support the thyroid function.Selenium minerals in the spoon can help the thyroid active normally, while helping to control problems such as hypothyroidism, autoimmune thyroid inflammation and goiter.

2.3 Good for bones
Some of the minerals in the spoon such as calcium, zinc, phosphorus, magnesium and vitamin K have given the spoon to support strong bone.

The composition of zinc and iron in the choysum plays a role in the process of synthesizing collagen and metabolizing vitamin D. collagen is a protein that forms a "matrix" in your joints and skeletal system, helping to maintain the structure and strength of the bone.
2.4 Improve cardiovascular health
The spoon contains a amount of fiber mixed with minerals including magnesium and calcium, which helps protect the heart, cleanses the arteries, removes all LDL (bad) cholesterol from the body.

In addition, the spoon is also an abundant source of folate and vitamin B6, helping to control and prevent the accumulation of homocysteine - a compound that can damage blood vessels and increase the risk of heart disease, stroke.

2.5 Anti -anemia
Iron deficiency anemia can be harmful to health, especially in girls who have been puberty, it also harms the development of the fetal awareness.Choybeans contain abundant folate and iron content, so eating spoon has the effect of helping the body absorb iron effectively, thereby improving the production of red blood cells of the body.
2.6 Preventing chronic diseases
Cabbed, like other vegetables, sulfur compounds in the spoon active as antioxidants eliminate harmful free radicals that make healthy cells or cause oxidative stress in tissues and organ systems.

2.7 Increase immunity
Selenium and vitamin C content found in a spoon capable of improving immune response to infection by stimulating the production of T cells to identify and kill bacteria and viruses.Therefore, one of the spoon effects is to help increase the body's immunity.

2.8 Anti -inflammatory
Choybue contains a plentiful amount of choline, an anti -inflammatory and can enhance memory.In addition, it also soothes inflammation and reduces the likelihood of infections such as joint pain, arthritis.

2.9 Eye health protection
In addition to carrots, choysum are also a source of abundant vitamin A and beta carotene, this is a nutrient that plays an important role in keeping your eyes healthy, as well as helping to reduce the risk of developing eye diseases due to age.

2.10 Good for the skin
Cabbed is a abundant source of vitamin C.Vitamin C is an essential nutrient with antioxidant properties that can help prevent damage from sunlight, pollution and smoke.

Not only that, Vitamin C also promotes the ability to fade wrinkles of collagen and improve the overall skin texture, maintain bright skin from the inside and promote collagen production in the body.
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Tỉnh Bến Tre, Vietnam
Main product
RAU SẠCH CÁC LOẠI
Type of business
Hộ kinh doanh
total number of employees
15 People
Total annual revenue
10,000 USD
Founded year
2018
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1,948 views of this product
Extra 2.5% If you are VIP
109,350 ₫ 5 - 10 items
106,920 ₫ 11 - 18 items
103,275 ₫ 19+ items
Boky vegetables are one of the popular vegetables in Vietnam, used to prepare a lot of delicious and nutritious dishes. Bag: 5kg/5 packs/kg
Choose the type of goods and quantity
1 Bag
103,275 đ
Settle: 30
Bag
Please choose to classify goods
Quantity
Protect
Trade insurance
Protect your felix.store orders
Make sure to send goods on time
Refund policy
Felix Factories
User42
Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
User42
Contact See shop
Evaluate 218
Product 19
Response rate 93%
Join 3 previous year
Follow -up 1,115
Loves 1,724
Product information

Chi tiết sản phẩm

Category Agriculture -> Fresh vegetable -> Other fresh vegetables
Warehouse 30
Sent from Tỉnh Bến Tre , Vietnam

Mô tả sản phẩm

Trademark HỘ SX NÔNG NGHIỆP SẠCH - VĂN CƯỜNG
Guarantee -
Origin Vietnam 
Choybeans (or white mustard, white world) have the scientific name of Brassica Rapa Chinensis, belonging to the reform family, with the surname with Chinese cabbage and mustard greens, originating from China.
Choybeans are herbaceous trunks, green, middle veins, about 23 cm high, thick stalks.The gourd leaf is smooth, followed the stem to the root but does not form the wings.Small yellow flowers grow on high stalks.The fruit is long, with a mine.Round, purple brown seeds.

Besides being a vegetable very close to Vietnamese dishes, often grown everywhere and year round.Bok choys have also been recognized quite a lot of human health benefits.
2. What is the effect of eating choysum for health?
According to Oriental medicine, choysum also have a sweet, spicy and warm taste;Has the effect of except for phlegm, warming the spleen and stimulating digestion ...

Medical studies also recorded, choyed with spoon is an abundant source of vitamins and minerals such as calories, protein, fat, fiber, iron, calcium, vitamin A, vitamin C, vitamin K, antioxidants ... It is thanks to a variety of nutritional ingredients, so eating choysum can bring many health benefits such as:

2.1 may have anti -cancer properties
Vegetables of the cabbage family often have the potential to fight cancer.The spoon contains antioxidants that can reduce the risk of oral, esophagus, colorectal, breast and kidney (1).

In addition, the spoon also contains selenium minerals, which can be associated with reducing the risk of breast, lungs, lungs, esophagus, stomach and prostate.(2)

2.2 Support thyroid gland
One of the spoon effects is to help support the thyroid function.Selenium minerals in the spoon can help the thyroid active normally, while helping to control problems such as hypothyroidism, autoimmune thyroid inflammation and goiter.

2.3 Good for bones
Some of the minerals in the spoon such as calcium, zinc, phosphorus, magnesium and vitamin K have given the spoon to support strong bone.

The composition of zinc and iron in the choysum plays a role in the process of synthesizing collagen and metabolizing vitamin D. collagen is a protein that forms a "matrix" in your joints and skeletal system, helping to maintain the structure and strength of the bone.
2.4 Improve cardiovascular health
The spoon contains a amount of fiber mixed with minerals including magnesium and calcium, which helps protect the heart, cleanses the arteries, removes all LDL (bad) cholesterol from the body.

In addition, the spoon is also an abundant source of folate and vitamin B6, helping to control and prevent the accumulation of homocysteine - a compound that can damage blood vessels and increase the risk of heart disease, stroke.

2.5 Anti -anemia
Iron deficiency anemia can be harmful to health, especially in girls who have been puberty, it also harms the development of the fetal awareness.Choybeans contain abundant folate and iron content, so eating spoon has the effect of helping the body absorb iron effectively, thereby improving the production of red blood cells of the body.
2.6 Preventing chronic diseases
Cabbed, like other vegetables, sulfur compounds in the spoon active as antioxidants eliminate harmful free radicals that make healthy cells or cause oxidative stress in tissues and organ systems.

2.7 Increase immunity
Selenium and vitamin C content found in a spoon capable of improving immune response to infection by stimulating the production of T cells to identify and kill bacteria and viruses.Therefore, one of the spoon effects is to help increase the body's immunity.

2.8 Anti -inflammatory
Choybue contains a plentiful amount of choline, an anti -inflammatory and can enhance memory.In addition, it also soothes inflammation and reduces the likelihood of infections such as joint pain, arthritis.

2.9 Eye health protection
In addition to carrots, choysum are also a source of abundant vitamin A and beta carotene, this is a nutrient that plays an important role in keeping your eyes healthy, as well as helping to reduce the risk of developing eye diseases due to age.

2.10 Good for the skin
Cabbed is a abundant source of vitamin C.Vitamin C is an essential nutrient with antioxidant properties that can help prevent damage from sunlight, pollution and smoke.

Not only that, Vitamin C also promotes the ability to fade wrinkles of collagen and improve the overall skin texture, maintain bright skin from the inside and promote collagen production in the body.
Continue

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