• Shrimp sausage
  • Shrimp sausage
  • Shrimp sausage
  • Shrimp sausage
  • Shrimp sausage
  • Shrimp sausage
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Shrimp sausage
450,000 ₫ 1 - 3 items
420,000 ₫ 4 - 5 items
400,000 ₫ 6+ items
Extra 0.5% If you are VIP
Eating is love - criticism does not charge ========================== Shrimp sausage Ingredients in 1kg of shrimp sausage include: Fresh shrimp meat: 60% + Lean pork meat 20% + 20% pork fat + pork intestines, spices: Mai Que Lo + pepper, garlic, sugar, salt just enough
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NGUYỄN THỊ THANH TUYỀN

Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
NGUYỄN THỊ THANH TUYỀN
Contact See NCC
Evaluate 196
Product 5
Response rate 97%
Join 3 previous year
Follow -up 1,202
Loves 1,839
Product information
company profile

Chi tiết sản phẩm

Category Food & Beverage -> Snacks -> Snacks made from meat
Warehouse 1,000
Sent from Tỉnh Bình Phước , Vietnam

Mô tả sản phẩm

Trademark Đặc sản miền Tây
Guarantee 12 month
Origin Vietnam 
Eating is love - criticism does not charge
==========================
I have experienced many types of sausages but no one has passed this Vietnamese sausage you believe me, make sure you will love right from the first bite.
Shrimp sausage - shrimp only takes meat, removed head, peeled
Ingredients in 1kg of shrimp sausage include:
Fresh shrimp: 60% + lean pork ribs 20% + 20% pork fat + pork intestine + spice: Mai Que Lo wine + pepper, garlic, sugar, salt just enough
- Drying with charcoal for 12 hours continuously.
- Hygiene,
- Automatic packaging line
- Vacuum
- The shelf life when outside the cool place is 4 months.
- To cool the refrigerator for 9 - 12 months.
Quality always meets 4 no and has food safety paper
- No preservatives
- No chemical coloring
- Do not use dirty materials
- No greasy
- Competitive price, quality just need to try once will remember forever
❇️ Especially: The separate formula creates a typical flavor of Vietnamese sausage
❇️Prevow in the required quantity.
Continue
overview
Production capacity
Quality control
R&D capacity
Commercial capacity
The factory checks the report
overview
Company album 0 1
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❯
Business areas
Ngành sản xuất,  Bán lẻ và phân phối
Country/ region
Tỉnh Bình Phước, Vietnam
Main product
Lạp Xưởng
Type of business
Hộ kinh doanh
total number of employees
10 People
Total annual revenue
10,000 USD
Founded year
2018
Certify
ISO9001 : 2015,  ISO 27001,  HACCP
Product certification
Cơ sở đủ điều kiện an toàn thực phẩm
License of invention
Lạp Xưởng Gia Truyền
Trademark
Đặc sản miền Tây
Main marketing
Việt Nam - 100.00%
See more %Section_title %
Production capacity
Production process
Lạp Xưởng Việt
Gồm: Thịt Nạc Sườn 80%, Thịt mỡ 20% tẩm ướp bằng Rượu Mai Quế Lộ, loại Rượu gia truyền, KHÔNG sử dụng bất cứ loại phụ gia nào
Chọn thịt
Thịt Nạc Sườn được lấy ngay tại lò mổ đem về, thịt phải đỏ tươi, thịt mỡ phải dầy và sáng, mang về rửa sạch, loại bỏ xương...
Chọn thịt
Lấy thịt Nạc Sườn từ con Heo nuôi theo mô hình hộ gia đình tại địa phương, không nhập ngoại, không sử dụng thịt đông lạnh
Chọn ruột heo
Ruột heo lấy loại ruột tươi ngon từ con heo khỏe mạnh. Xử lý ruột heo cẩn thận để giữ được đô mềm, dai khi nhồi lạp xưởng
Phong cách đóng gói
Đóng bịch hút chân không, mỗi bịch 500g. Sấy bằng than củi ( 12 giờ liên tục) đảm bảo vệ sinh, có thể đóng gói theo yêu cầu
Thời hạn và cách sử dụng
Ở nhiệt độ bình thường 6 tháng, ở ngăn mát tủ lạnh là 12 tháng. Hấp chiên có dầu và không dầu, nướng, kho… đều được
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Equipment of production
Name
Number
Quantity
Verified
Verified
Máy cắt thịt
Jikazan
2
OK
-
Máy xay thịt
Jikazan
2
OK
-
Máy trộn thịt
zapan
2
OK
-
Máy nhồi Lạp xưởng
Zapan
2
OK
-
Máy đóng gói, hút chân không
Zapan
1
OK
-
Factory information
Factory scale
200
Factory location
Khu phố 1, Minh Thành, Chơn Thành, Bình Phước
The number of production lines
Bán tự động
Produced under contract
Theo đơn đặt hàng
Annual output value
45 tấn
Annual production capacity
Image
Product name
Output (tons)
Commercial capacity (tons)
Production line capacity
Actual units have been produced (last year)
Verified
Lạp Xưởng Tươi
Thị trường TP HCM và Miền Tây
OK
-
-
-
Production line
Production line
Supervisor
Number of operators
Number of QC/QA internal
Verified
2
Chủ xưởng
120
6
OK
See more %Section_title %
Quality control
Testing equipment
Machine name
Brand and design
Quantity
Verified
Verified
-
-
-
-
-
See more %Section_title %
R&D capacity
Research and development
0 People
See more %Section_title %
Commercial capacity
Main market and product
Main marketing
Total revenue (%)
The main product
Brand Category
Thị trường trong nước
90.00%
100
OK
Trade capable
Number of commercial room staff
-
Average delivery time
-
Export registration number
-
Total annual revenue
-
Total export revenue
-
Business terms
Delivery terms are accepted
-
The payment currency is accepted
-
Payment method is accepted
-
Nearest seaport
-
See more %Section_title %
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Download and see the report
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Shrimp sausage
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Shrimp sausage
3,216 views of this product
Extra 0.5% If you are VIP
450,000 ₫ 1 - 3 items
420,000 ₫ 4 - 5 items
400,000 ₫ 6+ items
Eating is love - criticism does not charge ========================== Shrimp sausage Ingredients in 1kg of shrimp sausage include: Fresh shrimp meat: 60% + Lean pork meat 20% + 20% pork fat + pork intestines, spices: Mai Que Lo + pepper, garlic, sugar, salt just enough
Choose the type of goods and quantity
1 Bag
400,000 đ
Settle: 1,000
Bag
Please choose to classify goods
Quantity
Protect
Trade insurance
Protect your felix.store orders
Make sure to send goods on time
Refund policy
NGUYỄN THỊ THANH TUYỀN
Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
NGUYỄN THỊ THANH TUYỀN
Contact See shop
Evaluate 196
Product 5
Response rate 97%
Join 3 previous year
Follow -up 1,202
Loves 1,839
Product information

Chi tiết sản phẩm

Category Food & Beverage -> Snacks -> Snacks made from meat
Warehouse 1,000
Sent from Tỉnh Bình Phước , Vietnam

Mô tả sản phẩm

Trademark Đặc sản miền Tây
Guarantee 12 month
Origin Vietnam 
Eating is love - criticism does not charge
==========================
I have experienced many types of sausages but no one has passed this Vietnamese sausage you believe me, make sure you will love right from the first bite.
Shrimp sausage - shrimp only takes meat, removed head, peeled
Ingredients in 1kg of shrimp sausage include:
Fresh shrimp: 60% + lean pork ribs 20% + 20% pork fat + pork intestine + spice: Mai Que Lo wine + pepper, garlic, sugar, salt just enough
- Drying with charcoal for 12 hours continuously.
- Hygiene,
- Automatic packaging line
- Vacuum
- The shelf life when outside the cool place is 4 months.
- To cool the refrigerator for 9 - 12 months.
Quality always meets 4 no and has food safety paper
- No preservatives
- No chemical coloring
- Do not use dirty materials
- No greasy
- Competitive price, quality just need to try once will remember forever
❇️ Especially: The separate formula creates a typical flavor of Vietnamese sausage
❇️Prevow in the required quantity.
Continue

Product Q&A

No questions and answers