• Australian beef - Steak cut
  • Australian beef - Steak cut
  • Australian beef - Steak cut
  • Australian beef - Steak cut
  • Australian beef - Steak cut
  • Australian beef - Steak cut
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Australian beef - Steak cut
400,000 ₫ 20 - 40 items
380,000 ₫ 41 - 80 items
360,000 ₫ 81+ items
The beef tenderloin cut steak is the meat on the back of the beef, along the sides of the backbone. The top of the tenderloin has a layer of fat but does not get sick. Thanks to this fat edge, the meat is still delicious, soft and juicy.
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Felix Factories

Châu Minh Chinh

Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
Châu Minh Chinh
Contact See NCC
Evaluate 231
Product 69
Response rate 95%
Join 3 previous year
Follow -up 1,497
Loves 1,423
Product information
company profile

Chi tiết sản phẩm

Category Food & Beverage -> Meat and Poultry -> Beef
Warehouse 1,000
Sent from Thành phố Hồ Chí Minh , Vietnam

Mô tả sản phẩm

Trademark THỊT BO THĂN NGOẠI CẮT STEAK
Guarantee 12 month
Origin Australia 
Beef tenderloin cut delicious meat, dreaming water, can easily prepare dishes such as grilled beef, fried beef, steak, skewer ...
The process of selecting foreign tenderloin beef cut steak:
- Ingredients: 100% Australian cows
- Select standard plants according to customer requirements.
- Snakehead and add the back fat with the machine before cutting.
- Cut the meat when the meat is at a temperature of -18 degrees Celsius, in order to retain the original meat quality.
- Packing vacuums at the request of each customer.
User manual:
- Expiry date: 12 months from the date of manufacture
- Store at temperatures -18 degrees Celsius
- Close when not in use.
Continue
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Business areas
Ngành kinh doanh dịch vụ
Country/ region
Thành phố Hồ Chí Minh, Vietnam
Main product
Truyền thông, XTTM, Marketing, thực phẩm, Nhà phân phối thực phẩm độc quyền của công ty RDCO,
Type of business
Công ty cổ phần
total number of employees
40 People
Total annual revenue
Founded year
2021
Certify
-
Product certification
Vietgap (Đơn vị liên kế chuỗi)
License of invention
-
Trademark
CPL Food, RDCO Foood
Main marketing
TPHCM - 100.00%
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Production capacity
Factory information
Factory scale
-
Factory location
-
The number of production lines
-
Produced under contract
-
Annual output value
-
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Quality control
Testing equipment
Machine name
Brand and design
Quantity
Verified
Verified
-
-
-
-
-
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R&D capacity
Research and development
0 People
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Commercial capacity
Trade capable
Number of commercial room staff
-
Average delivery time
-
Export registration number
-
Total annual revenue
-
Total export revenue
-
Business terms
Delivery terms are accepted
-
The payment currency is accepted
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Payment method is accepted
-
Nearest seaport
-
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23,195 views of this product
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400,000 ₫ 20 - 40 items
380,000 ₫ 41 - 80 items
360,000 ₫ 81+ items
The beef tenderloin cut steak is the meat on the back of the beef, along the sides of the backbone. The top of the tenderloin has a layer of fat but does not get sick. Thanks to this fat edge, the meat is still delicious, soft and juicy.
Choose the type of goods and quantity
1 Package
360,000 đ
Settle: 1,000
Package
Please choose to classify goods
Quantity
Protect
Trade insurance
Protect your felix.store orders
Make sure to send goods on time
Refund policy
Felix Factories
Châu Minh Chinh
Felix's direct partner, bringing products directly from the manufacturer to consumers.Competitive price - absolute quality
Châu Minh Chinh
Contact See shop
Evaluate 231
Product 69
Response rate 95%
Join 3 previous year
Follow -up 1,497
Loves 1,423
Product information

Chi tiết sản phẩm

Category Food & Beverage -> Meat and Poultry -> Beef
Warehouse 1,000
Sent from Thành phố Hồ Chí Minh , Vietnam

Mô tả sản phẩm

Trademark THỊT BO THĂN NGOẠI CẮT STEAK
Guarantee 12 month
Origin Australia 
Beef tenderloin cut delicious meat, dreaming water, can easily prepare dishes such as grilled beef, fried beef, steak, skewer ...
The process of selecting foreign tenderloin beef cut steak:
- Ingredients: 100% Australian cows
- Select standard plants according to customer requirements.
- Snakehead and add the back fat with the machine before cutting.
- Cut the meat when the meat is at a temperature of -18 degrees Celsius, in order to retain the original meat quality.
- Packing vacuums at the request of each customer.
User manual:
- Expiry date: 12 months from the date of manufacture
- Store at temperatures -18 degrees Celsius
- Close when not in use.
Continue

Product Q&A

No questions and answers